*  Exported from  MasterCook  *
 
                    Fillings for savory strudel
 
 Recipe By     : Ester Podcameni
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         POTATO
    5      medium        potatoes
    3      medium        onions -- chopped
    3      tablespoons   oil
                         salt, pepper, nutmeg -- to  taste
 
                         CHEESE
    1      lb            ricotta, farmers cheese or homemade cheese
    2      tablespoons   chopped green onions
                         salt and pepper -- to  taste
    1                    egg
 
 POTATO FILLING:
 1. Cook onions in oil until they are  brown and crispy.
 2. Cook potatoes in their skins . Peel them as soon as they are cool enough
  to handle.
 3. Mash potatoes. Stir in onions and seasonings.
 
 CHEESE FILLING:
 1. Crumble cheese with a fork.
 2. Stir in rest of ingredients.
 
 
 
 
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