*  Exported from  MasterCook  *
 
                           Belgian Apple Fritters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C.            flour
    1      Pt.           beer
    4      Large         apples
 
 Peel, core and slice apples into rings. Blend flour and
 beer to a paste. Dip each apple slice in the batter and fry in
 deep fat (at approximately 390 degrees) until golden brown. Drain on
 absorbent paper. Keep fritters hot in oven. Serve with light
 custard, or sprinkle with powdered sugar. These fritters are
 light and crisp and the beer leaves no taste. Serves 4.
 
 
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