MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Apple Strudel (Apfelstrudel)
  Categories: Penndutch, Breads, Fruits
       Yield: 1 servings
  
   2 1/2 c  Flour
       1 ts Salt
       2 tb Shortening
       2    Egg, slightly beaten
     1/2 c  Water, warm
       5 c  Apple, sliced
       1 c  Brown sugar
     1/2 c  Raisins
     1/2 c  Nuts, chopped
       3 tb Butter, melted
     1/2 ts Cinnamon
       1    Lemon, grated rind of
  
   Sift the flour and salt together. Cut in the 2 Tbsp shortening and
   add the eggs and water. Knead well, then throw or beat dough against
   board until it blisters. Stand it in a warm place under a cloth for
   20 minutes. Cover the kitchen table with a small white cloth and
   flour it. Put dough on it. Pull out with hands very carefully to
   thickness of tissue paper. Spread with mixture made of the sliced
   apples, melted butter, raisins, nuts, brown sugar, cinnamon and
   grated lemon rind. Fold in outer edges and roll about 4 inches wide.
   Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to
   bake about 20 minutes. Let cool. Cut in slices about 2 inches wide.
   
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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