---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Blueberry Bear Claws                                        
  Categories: Breads
       Yield: 8 servings     
 
       6 tb sugar, divided
     1/4 c  butter
     1/4 c  almond paste
       1 c  vanilla wafers, crushed
       1 tb milk
       1 pk 16oz. hot roll mix
   1 1/4 c  blueberries, fresh or frozen
       1    egg, beaten
       1    lemon icing
       1    sliced almonds (optional)
 
   cream 4 tablespoons sugar, butter, and almond paste until thorouhgly       
   mixed. gradually add cookie crumbs, mix well. add milk to moisten and      
   set aside. add remaining sugar to roll mix and prepare dough               
   according to package directions. let rest 5 min. roll in 24 x 8 inch       
   rectangle. spread with almond paste, cover evenly with blueberries.        
   starting on long side, roll up, seal and cut into 8 3-inch pieces.         
   make 4 evenly spaced slashes part way through each piece, bend into a      
   curve so slashes open slightly. place on greased sheet pans and let        
   rise until doubled. brush with beaten egg. bake at 400 degrees 15-20       
   min. or until lightly browned. drizzle with lemon icing. garnish with      
   sliced almonds.                                                            
                                                                              
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