1. 1 1/2 cup cold Half and Half
 2. 1 package (3 1/2 oz. jello instant vanilla pudding)
 3. 1 carton cool whip
 4. 1 cup crushed chocolate sandwhich cookies (Oreo’s)
 Pour half and half into large bowl.  Add pudding mix. Beat at low speed
 umtil well blended, about 1 minute.  Let stand 5 minutes.  Fold in Cool
 Whip and crushed cookies.  Pour into baked pie shell.  Freeze about 6
 hours.  Remove ans let stand 10 minutes before serving.

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