*  Exported from  MasterCook II  *
 
                              Grapenuts Crust
 
 Recipe By     : Jennifer Raymond’s Peaceful Palate
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Grape-Nuts®
      1/2  cup           apple juice,  concentrate
 
  Ground the Grape Nuts in a food processor. You can use half of the recipe 
  if you don't need the crust to go too far up the side of the pan.
 
 Mix the Grape Nuts and  apple juice together and press into the pie pan.
 
 Preheat oven to 350 degrees F.
 
 Bake crust for 10 minutes, then let cool  if you you are useing a cool
 filling.
 
 For a pumpkin pie, just add the filling and bake it all at once.
 
 
 
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 NOTES : I used the Grape Nuts whole with the juice for the crust and it 
        works well. Just you 1 cup of whole Grape nuts  and a 1/4 cup 
        juice. Then press into the pie pan, this may not go all the way  
        up the sides. Makes for a thicker crust .

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