*  Exported from  MasterCook  *
 
                      Sour Cream Doughnuts    No. 1456
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    2      Tsp           Baking Powder
    1 1/4  Cups          Sugar
      1/2  Tsp           Cinnamon -- Ground
    1      Cup           Sour Cream
      1/2  Tsp           Salt
    4      Cups          All-Purpose Flour
    1      Tsp           Baking Soda
 
 Preheat the fat in the deep fryer to 375 degrees. Beat the eggs well. Slowly
 add the sugar, beating constantly. Stir in the sour cream. Sift the flour
 before measuring. Resift the flour with the baking soda, the baking powder
 and the salt. Stir the sifted ingredients into the egg mixture until well
 blended. Chill the dough. Roll out on a lightly floured board to a  1/2″
 thickness. Cut with floured a doughnut cutter or two different size biscuit
 cutters. Allow the dough to dry for 10 minutes on toweling. Use a pancake
 turner dipped into the hot oil to place the doughnuts into the oil. Fry
 until golden brown (2-3 minutes per side), using the pancake turner to turn
 them as the first side is cooked. Use tongs to remove the finished
 doughnuts. Dry on toweling. Dust with sugar or powdered sugar or glaze after
 they doughnuts have cooled. Yields 36 Doughnuts From:
 Joel.Ehrlich@salata.com (Joel Ehrlich)
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : From: Joel.Ehrlich@salata.com (Joel Ehrlich)                    
 
 Pat Asher
 asher@mcs.com

Plain Text Version of This Recipe for Printing or Saving