---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SWEET FLAN PASTRY
  Categories: Bakery, Appetizers, Desserts
       Yield: 1 servings
  
     300 g  Unsalted butter
     500 g  Plain flour
     150 g  Sugar
       1 ds Salt
       1 x  Egg yolk
       1 x  Egg
  
   Put the butter, cut into pieces, with the flour, sugar and salt, into a
   mixer. Work it until the mixture resembles coarse semolina.
   
   Add the egg yolk and the whole egg and do not work the machine for a
  moment
   longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the
   flour mixture. Form it into a ball and leave it to rest in the
  refrigerator
   for several hours before using it.
   
   (The pastry will keep very well in the refrigerator for a few days,=
  wrapped
   in transparent film)
  
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