5 dl milk
 1 egg
 2 dl sugar
 50 g yeast 
 about 1 kg wheat flour
 150 - 200 g butter (soft)
 (1 tsp cardamon)
 Warm milk to body temperature. Add yeast and stir until 
 yeast is completely solved. Add sugar, egg and half of 
 the flour. Knead well. Add soft margarine and enough 
 flour to get dough that is no longer sticky. Knead well.
 Let rest for half an hour. Knead well again and roll thin.
 This dough is enough for two large pies. (I make my “pies” 
 in a brownie pan.) Spread with filling or jam of your 
 choice. Brush sides with egg and sprinkle coarse sugar on 
 top. Bake in 200 C oven for 30 minutes or until sides are 
 golden brown.
 
 For measurement conversion, see FAQ for details, but 
 roughly 5 dl is 2 cups and 1 kg (1000 g) is 2,2 pounds

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