3 eggs, slightly beaten
 2/3 cup sugar
 1 cup light corn syrup
 1 1/2 cups macadamia nuts,chopped
 2 tblsps butter,melted
 1 tsp vanilla
 1 unbaked 9-inch pastry shell
 
 Combine eggs, sugar, and corn syrup; mixing well.  Stir in macadamia
 nuts, butter and vanilla.  Pour filling into pastry shell.  Bake 325 
 degrees for 55 minutes or until filling is set.
 
 Makes: One 9-inch pie.

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