MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Sm Peaches and Cream Turnovers
  Categories: Pies
       Yield: 2 Servings
 
    2.00    Pie Crust for 9″ pies
    1.00    Egg
    2.00 pk Cream Cheese; room temp.,
            -3 oz ea.
    0.50 c  Powdered Sugar
   20.00 oz Peach Pie Filling
 
   Preheat sandwich maker.  Prepare pie crust and roll 2 crust about 11″
   by 11″ folding each for easy handling.  In blender or food processor
   combine egg, cream cheese and powdered sugar until smooth. Open lid
   and carefully lay first square of pie dough over entire surface. With
   back of spoon, push dough down into pockets and spoon pie filling
   into pockets. Top with the cream mixture dividing between 8 pockets.
   Lay second square of dough over filling allowing excess to hang over
   sides. Lower the top and bake about 10 minutes or until dough is
   golden brown. Makes 8 turnovers.
 
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