---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 12 servings
   8 1/2 oz Pkg chocolate wafer cookie
            Finely crushed
     1/2 c  Margarine or butter --
       1 cn Eagle Brand Sweetened
            Condensed Milk*
       1 tb Vanilla
       2 c  Whipping cream -- whipped
       2    10oz pkg frozen strawberries
            -in syrup - thawed
     1/4 c  Sugar
       1 tb Realemon Lemon juice
       2 ts Cornstarch*
   Combine crumbs and margarine.  Press half of the crumb
   mixture on the bottom
   of a 9-inch square baking pan.  In large bowl,
   combine sweetened condensed milk and vanilla.  Fold
   inwhipping cream.  Pour into prepared pan. In blender
   or food processor, combine strawberries, sugar and
   lemon; blend until smooth.
   Spoon 3/4 cup strawberry mixture evenly over cream
   mixture.  Top with remaining crumb mixture.  Cover;
   freezer 6 hours or until firm.
   For sauce:  In small saucepan, combine remaining
   strawberry mixture and cornstarch.  Over medium heat,
   cook and stir until thickened.  Cool. Chill.
   Cut dessert into squares and serve with sauce.  Freeze
   leftover dessert, refrigerate leftover sauce.
   Recipe By     : Favorite Brand Name Cookbook