*  Exported from  MasterCook  *
 
                       MACARONI OR SPAGHETTI PUDDING
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *INGREDIENTS*
    1       oz           Macaroni or spaghetti
    1       oz           Butter
    1       oz           Sugar
    1       pt           Milk
    2                    Eggs
      1/2                Lemon rind, grated (or other
                         -flavouring)
                         Salt
 
   Serves 3
   
   *DIRECTIONS*
   
   Break the macaroni or spaghetti into 1/2-inch lengths,
   put them with a pinch of salt into the milk when
   boiling, and simmer until tender. Add the sugar,
   butter, lemon-rind, and the well-beaten yolks of the
   eggs, stir the mixture by the side of the fire for a
   few minutes, but do not let it boil. Lastly, add the
   stiffly-whisked whites of eggs, then turn the mixture
   into a greased pie-dish, and bake slowly from 25 to 30
   minutes.
   
   Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.
   
   From: Mrs. Beeton’s All About Cookery, Ward, Lock &
   Co., Ltd., Date unknown (c. 1890’s) Shared by June
   Hoffman, 6/93
  
 
 
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