*  Exported from  MasterCook  *
                              BRANDIED PEACHES
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Peaches (peck)
    1       qt           Brandy
    1       x            Sugar
   Skin peaches by pouring boiling water over a few at a time and
   allowing to stand a few minutes. Then dip in cold water and skins will
   rub off. After peaches have been skinned, measure them and use one
   half of their weight in sugar. Have a large, clean, covered stone
   crock and put in a layer of peaches and a layer of sugar until all
   ingredients are used.  Pour the brandy over the layers. Cover the
   crock with a heavy piece of white muslin before placing on the top of
   the crock. Set aside in a cool place and allow peaches to stand 2 to 3
   months before using.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
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