----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: The Next Best Thing To Robert Redford
  Categories: cool whip, desserts
       Yield: 16 servings
 
       1 c  flour
     1/2 c  butter
       1 c  pecans; finely chopped
       8 oz cream cheese, softened
       1 c  sugar
       9 oz cool whip, thawed
       1 pk instant vanilla pudding (lg)
       1 pk instant chocolate pudding,lg
       3 c  cold milk
       1    grated chocolate candy bar
 
   Prepare bottom crust by mixing together flour, margarine and pecans
   until crumblike. Press mixture into greased 13x9″ baking pan. Bake at
   350~F for 15 to 20 minutes until lightly golden. Cool. Beat cream
   cheese with sugar until smooth. Fold in half of Cool Whip. Spread
   mixture over cooled crust. Combine vanilla and chocolate pudding
   mixes. Beat in milk until smooth and thickened. Spread over cream
   cheese layer. Spread remaining Cool Whip over top. Sprinkle with
   grated chocolate. Cover and refrigerate overnight.
 
 
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