*  Exported from  MasterCook  *
                              CHERRY DUMP CAKE
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Box white or yellow cake mix
      1/4  pound         Butter or margarine -- at room
      1/2  cup           Chopped nuts (walnuts or -- pecans preferred)
    2                    Cans prepared cherry pie -- filling
 In a mixer blend the cake mix with the butter until it is fine and crumbly.
  Take out and save about 1 cup of the mixture. The remainder is pressed
 into the bottom of a 9x14 baking pan. Bake at 350* for about 15 minutes,
 or until lightly brown.  Pour the cherry pie filling over the hot baked
 crust.  Mix the chopped nuts to the remaining cake mix mixture, and
 sprinkle over the pie filling. Return to the oven for about 30-40 minutes,
 or until the mix mixture is lightly browned.
 Serve with a scoop of vanilla ice cream or whipped cream.
 Variations might be: Use chocolate cake mix and use apple pie filling, or
 chocolate cake mix and cherry pie filling.... use your imaginations.
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