*  Exported from  MasterCook  *
 
                       Diabetic German Chocolate Cake
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Diabetic                         Cake
                 Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        baking chocolate
      1/2  cup           boiling water
      1/2  cup           butter
      1/2  cup           granulated sugar replacement
    3      tablespoons   granulated fructose
    4                    egg yolks
    2      teaspoons     vanilla extract
    2 1/4  cups          flour
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    1      cup           buttermilk
    4                    egg whites -- stiffly beaten
                         ***FROSTING***
    1      cup           evaporated skim milk
      1/3  cup           granulated sugar replacement
    1                    egg
    1      tablespoon    flour
    2      tablespoons   margarine
    2      teaspoons     vanilla extract
      3/4  cup           unsweetened coconut
      1/3  cup           chopped pecans
 
 For cake: Melt chocolate in boiling water, cool.  Cream next three ingredients 
 till fluffy.  Add yolks, one at a time, beating well.  Blend in vanilla and cho
 colate water.  Sift flour with baking soda and salt.  Add alternately with butt
 ermilk to chocolate mixture, beating each time till smooth.  Fold in beaten egg
  whites.  Grease three 9-in.pans and line with paper.  Grease again and pour in
  batter.  Bake 25-30 min.  at 350øF.  Remove paper lining and cool.
 
 Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories
 
 For frosting: Combine all but vanilla and pecans in saucepan.  Cook and stir on
  low heat till thick.  Remove from heat, stir in vanilla and pecans.  Cool slig
 htly; spread over cake while warm.
 
 Yield: frosts 2 9-in.  layers or 13 x 9 in.  cake Exchange:1/18 recipe = 1/7 br
 ead,1 fat Calories:1/18 recipe = 54 calories
 
 
 
 
 
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 NOTES : Original Source unknown