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       Title: Cathy’s Pralines
  Categories:
       Yield: 1 serving
 
       2    brown sugar
       1    white sugar
       1    water
       1 c  cream
       3 c  pecans
 
   Combine sugar, cream and water in a sauce pan and cook to soft ball stage
   , 238 degrees.  Remove from heat and beat until creamy.  Add nuts and dro
   p by spoonfuls onto buttered sheet.
   Posted by Cathycjc
 
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   #9-
 
 
   Contributor:  "River Road Recipes, Junior League of Baton Rouge
   Preparation Time:  0:00
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