*  Exported from  MasterCook II  *
 
                            Buttermilk Pralines
 
 Recipe By     : Mrs. Samuel W. Channell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             White Sugar
    1      C             Buttermilk
    1      Tsp           Soda Water
      1/8  Tsp           Salt
    1 1/2  Tbsp          Butter Or Margarine
    1      Tsp           Vanilla
    2      C             Pecans -- broken up
 
 Mix sugar, buttermilk, soda, and salt in a heavy 3-quart saucepan, and cook
 over medium heat to soft-ball stage.  Cool.  Beat in butter and vanilla and
 stir in pecans.  Drop by tablespoons onto wax paper to cool.  Work fast.
 It it starts to harden in the pan, add a few drops of buttermilk, reheat,
 and stir well.
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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