*  Exported from  MasterCook  *
 
                            CHOCOLATE FUDGE EGGS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Candies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Butter, melted
    2       pk           (3 5/8 oz ea)choc pudding mx
      1/2   c            Milk
    1       lb           Confectioners' sugar
    1       t            Vanilla
    8       oz           Dipping chocolate
 
      Combine butter, pudding mix and milk. Bring to
   boiling and simmer 2 minutes, stirring constantly.
   Remove from heat. Add sugar and vanilla; stir until
   smooth. When cool enough to handle, shape into eggs
   and place on wax paper-lined tray. Chill until firm.
      Melt chocolate, Dip cooled eggs. Place on wax
   paper. Let stand until coating hardens. Makes 2 1/2 lb
   of filling Source: newsletter 3-86
  
 
 
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