*  Exported from  MasterCook  *
 
                          Dutch Chocolate Truffles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        Dutch semi-sweet chocolate
    1      tablespoon    heavy cream
    3      tablespoons   unsalted butter
    1                    beaten egg
      1/4  cup           sifted powdered sugar
      1/4  cup           chocolate sprinkles
 
 
 COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO
 MELT CHOCOLATE
 
 STIR IN BUTTER, UNTIL MELTED
 
 REMOVE FROM HEAT, COOL
 
 COMBINE BEATEN EGG AND POWDERED SUGAR
 
 BEAT IN CHOCOLATE IN A THIN-STEADY STREAM
 
 CHILL UNTIL FIRM
 
 MOLD INTO 1-INCH BALLS
 
 ROLL IN CHOCOLATE SPRINKLES
 
 PLACE INTO CANDY CUPS
 
 SERVE AT ROOM TEMPERATURE
 
                    
 
 
 
 
 
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