---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Fudge
  Categories: Chocolate, Candies
       Yield: 64 servings
  
       1 c  Granulated sugar
       2 oz Unsweetened chocolate
            -squares
       6 tb Skim milk; room temp
       2 tb Margarine
     1/2 ts Vanilla
  
     Place sugar, chocolate and milk in a heavy-based saucepan
   and heat, stirring until melted and smooth. Bring to a boil
   and boil, without stirring, until mixture reaches 234 to
   240 on a candy thermometer. Remove from the heat and let
   cool for 5 minutes. Gradually stir in the margarine, in
   small pieces, until melted and mixture is smooth. Let cool
   for 30 minutes.
     Add the vanilla and beat well. Pour into a prepared 8″
   square pan. Let harden slightly before marking into 1″
   squares. Leave in the pan until completely set.
     by Favorite Homemade Cookies and Candies  64 servings
  
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