---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Truffles #3
  Categories: Cookies, Candies
       Yield: 25 servings
  
       7 fl Double cream
       7 oz Plain chocolate
       1 tb Whisky, rum or brandy
       1 tb Cocoa powder
       1    Chocolate flake bar,crumbled
  
     Place the cream in a saucepan and heat until boiling. Break the plain
     chocolate pieces into a bowl. Pour the hot cream onto the chocolate,
     add the alcohol, stir until the chocolate has melted then beat with an
     electric whisk until the mixture is cold and stiff (approx. 8-10
     mins). Chill for 1 hour or until firm enough to shape. Shape about 25
     truffles with a melon baller or teaspoon. Roll half in the cocoa and
     half in the crumbled flaked chocolate.
  
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