---------- Recipe via Meal-Master (tm) v8.05
  
       Title: EASY BAKE TOFFEE
  Categories: Candies, Chocolate
       Yield: 25 Servings
  
            DOLORES MCCANN   (BSWN00A)
       1 c  Butter
       1 c  Light brown sugar, packed
   2 1/2 c  Chopped pecans
       1 c  Semisweet chocolate chips
  
      Lightly butter a 9x13″ pan. Place butter and brown sugar an a heavy,
   medium saucepan and bring to a boil over medium heat. Stir in 2 cups of
   pecans. Pour into the prepared dish and bake 15 minutes at 375. Remove from
   oven and sprinkle with the chocolate chips; when soft enough to spread,
   spread evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool
   completely, then break into pieces. Store in air-tight container. Source
   newspaper, newsletter Feb '90 Dolores McCann
  
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