---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PRETZEL CANDIES
  Categories: Candies, Chocolate
       Yield: 1 Servings
  
   1 1/2 c  Broken pretzel sticks
   1 1/2 c  Nuts; chopped
       1 lb White candy chocolate*
  
   Break pretzels into thirds, add nuts.  Melt chocolate according to package
   directions.  Pour chocolate over pretzels and nuts, stirring to cover all.
   Drop by spoonfuls onto wax paper on cookie sheet. Refrig about 10 minutes.
   Pack into airtight container to store. *Like Guittard Melt N Mold for Candy
   Making.
  
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