---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CANDIED GINGER
  Categories: Candies
       Yield: 1 Servings
  
            -Claudia Kain XFVF35A
       1 c  Ginger Root
            -Peeled and thinly sliced
       1 c  Water
     1/2 c  Maple Syrup
  
   In a small saucepan stir together the ginger,water and maple syrup. Place
   over medium heat and simmer untill liquid is completely evaporated about 25
   to 30 minutes. Watch carefully during the last 10 minutes of cooking to
   prevent syrup from burning. Seperate pieces and place on a lightely greased
   cooking cooling rack .Dry in a 200 degree oven untill all syrup is absorbed
   and pieces snap when broken,about 2 hours. From Roldale Stocking up III
   cookbook. _____
  
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