---------- Recipe via Meal-Master (tm) v8.05
  
       Title: NEW ORLEANS PRALINES
  Categories: Candies
       Yield: 24 Servings
  
       1 c  Firmly packed brown sugar,
            -light or dark
       1 c  Granulated sugar
   2 2/3 tb Butter
       5 tb Boiling water
       1 c  Chopped pecans
       1 ts Vanilla extract
  
   Combine sugars, butter and water in a heavy 2 qt. saucepan. Cook over
   medium heat, stirring constantly until mixture comes to a full boil. Boil
   one minute and remove from heat. Stir in pecans and vanilla and beat two
   minutes until mixture begins to crystallize on the side of the pan. Drop by
   tablespoon onto waxed paper or foil. Work quickly before mixture sets. Wrap
   pralines individually in foil or plastic wrap and store in covered
   container.  Yields approximately two dozen. Pat Empson 05/25 10:00 am
  
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