---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BUTTERSCOTCH PUDDING PRALINES
  Categories: Candies
       Yield: 3 Servings
  
            Mix together in a deep
            Saucepan:
       1 pk Regular butterscotch pudding
     1/2 c  MILNOT
       1 c  Sugar
       1 tb Margarine
     1/2 c  Brown sugar
  
   Cook over high heat until sugar dissolves and mixture boils. Stir
   constantly.  Lower heat and continue stirring until it reaches 234 degrees.
   Remove from heat. Add pecans. Stir by hand until mixture begins to thicken
   and lose some gloss.  Drop on waxed paper. Randy Rigg
  
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