---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PUMPKIN SEED BRITTLE
  Categories: Snacks, Candies
       Yield: 1 Servings
  
       1 c  Sugar
   1 1/2 ts Butter or margarine
     1/2 ts Vanilla extract
       2 c  Hulled pumpkin seeds; toast
            - OR=- sunflower seeds,
            - toasted
  
   Lightly grease a cookie sheet. In a large saucepan stir sugar over medium
   low heat 8-10 minutes until melted and dark golden brown; sugar will look
   crumbly before melting. Take from heat; stir in remaining ingredients.
   Immediately pour onto prepared cookie sheet with a wide metal spatula and
   press out mixture to 1/3″ thickness. Let cool and harden. Break into bite
   size pieces. Store in air tight container with wax paper between layers.
   Store room temperature. Keeps 6 weeks.
  
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