*  Exported from  MasterCook  *
 
                        Old Fashioned Sea Foam Candy
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          light corn syrup
    2      cups          packed brown sugar
    4      teaspoons     baking soda
 					
                         Confectioners Coating-Chocolate
 
 Combine sugar and syrup in heavy pan. Cook at medium heat till boiling,
 stirring constantly. Cook till hard crack stage, 300 degrees on a candy
 thermometer. Remove from heat. Have a 9x13″ pan prepared by buttering
 generously.( Line with foil if you wish, this makes it easier to turn out for
 breaking.) Add baking soda and immediately whisk till incorporated and
 quickly pour into pan. It will foam heavily. Break up when cool and dip in
 chocolate confectioners coating.
 
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