---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Taralli (Cookies)
  Categories: Cookies
       Yield: 24 servings
  
       6    Eggs; slightly beaten
     1/4 lb Butter; melted and cooled
       1 c  Sugar
     1/2 c  Milk
       1 ts Vanilla
       6 ts Baking powder
       5 c  Flour; approximately
            Icing:
       2 c  Confectioner’s sugar
       4 ts Water; more or less
       1 ts Vanilla
            Colored sprinkles; optional
  
   Recipe by: CAMPISI   (JGRP79A)
       1. Place the beaten eggs in a large bowl. Add the butter and sugar
   gradually, mixing continuously with a wooden spoon.
       2. Add the milk, vanilla, and baking powder, and enough flour to make a
   firm but soft dough.
       3. Flour your hands. Break off a small piece of dough and roll it into
   a sausage shape about a 1/2 inch in diameter. Shape it into a ring, joining
   the ends firmly.
       4. Bake on a greased cookie sheet at 375 degrees for 15 minutes. Set on
   a rack to cool.
        ICING:
      1. Combine the sugar, water, and vanilla in a mixing bowl.
      2. Dip the cooled taralli into the icing, or spread the icing over them
   with your fingers.
      3. Top with sprinkles.
  
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