---------- Recipe via Meal-Master (tm) v8.05
       Title: Mocha Bars
  Categories: Cookies
       Yield: 30 servings
     1/4 c  Butter
       1 c  Packed brown sugar
       1    Egg; room temp
       1 c  Unbleached white flour;
     1/2 ts Salt
       1 ts Baking powder
     1/4 c  Cold extra-strong black coff
   1 1/2 ts Vanilla
     1/2 c  Semisweet chocolate chips
     1/2 c  Finely chopped nuts
   Recipe by: St. Louis Post-Dispatch 5/27/96
     Preheat oven to 350 degrees. In a saucepan, melt butter. Add brown sugar
   and stir until dissolved.  Let mixture cool, then beat in egg. Sift
   together flour, salt and baking powder and add to butter-egg mixture
   alternately with the cold coffee. Blend in the vanilla and stir in the
   chocolate chips and nuts.
     Turn into a well-greased 9-inch baking pan. Bake for 25 to 30 minutes or
   until a toothpick inserted comes out clean.Cut into small squares. 2 1/2 to
   3 dozen bars.
     Note: For neater bar cookies, line the baking pan with foil before
   greasing. When the bars have finished baking, let them cool a few minutes
   in the pan. Flip the uncut bars onto a wire rack; remove the foil and let
   cool completely, then cut into squares. Bars will cut without ragged edges.
   By Tina Danze.