---------- Recipe via Meal-Master (tm) v8.05
       Title: Yuletide Toffee Squares
  Categories: Cookies
       Yield: 72 servings
   4 1/2 c  Rolled oats
            Or old fashioned
       1 c  Brown sugar, packed
     3/4 c  Butter or margarine; melted
     1/2 c  Corn syrup; light or dark
       1 tb Vanilla extract
     1/2 ts Salt; optional
      12 oz Semisweet chocolate chips
     2/3 c  Chopped nuts; optional
   Recipe by: Woman’s Day, Holiday Baking 1994
        Preheat oven to 400 degrees; grease a 15 1/2 x 10 1/2-inch jelly roll
   pan.  In a large bowl, combine the oats,sugar, butter, corn syrup, vanilla
   extract and salt; mix well. Firmly press the mixture into the prepared pan.
   Bakefor 15 to 18 minutes, or until the mixture is brown and bubbly. Remove
   from oven.  Immediately sprinkle the chocolate chips evenly over the
   toffee.  Let stand for 10 minutes.
       Spread the chocolate evenly over the toffee; sprinkle with the nuts.
   Cool completely in the pan on a wire rack. To serve, cut into squares.
   Penny Halsey