---------- Recipe via Meal-Master (tm) v8.05
       Title: White Chocolate Orange Dream Bars
  Categories: Cookies, Chocolate
       Yield: 1 servings
       1 c  Golden crisco shortening
       2 c  Lightly-packed brown sugar
       2    Eggs
       2 ts Vanilla
   2 1/2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Cinnamon
       3 c  Quick oats
      14 oz Sweetened condensed milk
   1 1/2 c  White chocolate chips
       2 tb Golden crisco shortening
       1 tb Grated orange rind
     2/3 c  Chopped pecans or almonds
   1. Preheat oven to 350F (180C). Grease 15 x 10-inch (37 x
   25 cm) jelly roll pan with shortening.
   2. Cream 1 cup (250 mL) Golden Crisco Shortening, brown
   sugar, eggs and vanilla in a large mixer bowl until smooth
   and creamy. Gradually add flour, baking soda and cinnamon,
   mixing until smooth. Stir in oats. Set aside.
   3. Heat sweetened condensed milk, chocolate chips and 2
   tbsp (30 mL) Golden Crisco Shortening on low heat, stirring
   often, just until melted and smooth. Stir in rind and nuts.
   4. Press 2/3 of oat mixture (about 4 cups/1 L) into greased
   pan. Spread filling mixture evenly over crust. Sprinkle
   remaining oat mixture evenly over filling.
   5. Bake at 350F (180C) for 25-30 minutes, or until
   golden. Cool, then cut into bars. Makes: About 60 bars.
   Freezing: Excellent