---------- Recipe via Meal-Master (tm) v8.05
       Title: Marshmallow Bars
  Categories: Cookies, Marshmallow
       Yield: 36 servings
      32 lg Marshmallows or
       3 c  Miniature marshmallows
     1/4 c  Margarine or butter
     1/2 ts Vanilla
       5 c  Crispy corn puff;  toasted
            Oat;  cornflake or whole
            Flake cereal
   Recipe by: Betty Crocker’s Cookbook
   Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in
   3-quart saucepan over low heat, stirring constantly, until marshmallows
   are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir
   in half of the cereal at a time until evenly coated. Press in pan; cool.
   Cut into about 2 X 1-inch bars.  36 BARS; 35 CALORIES PER BAR.
   To Microwave: Cut margarine into 4 pieces. Place on marshmallows in
   3-quart microwavable bowl or casserole. Microwave uncovered on high 1
   minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
   marshmallows can be stirred smooth. Continue as directed.