---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Banana Bars
  Categories: Cookies, Peanut butt
       Yield: 48 servings
     3/4 c  Margarine
       1 c  Packed dark brown sugar
       1    Large egg; beaten
     1/2 ts Salt
       2    Mashed bananas
       1 ts Vanilla extract
     1/2 c  Creamy peanut butter
       4 c  Rolled oats
   Recipe by: Jo Anne Merrill
   Preparation Time: 1:30
   * Choose ripe bananas that have some dark brown flecks on the peel. Use
   enough to make about 1 cup mashed.
        Cream the margarine and brown sugar until light and fluffy. Add the
   beaten egg, salt, bananas, vanilla and peanut butter. Beat until very well
   mixed. Stir in the oats and blend thoroughly.
        Grease a 13 x 9 x 2-inch pan. Spread the mixture evenly in pan. Bake
   in a preheated 350-degree oven for 50-60 minutes or until a toothpick
   inserted in center comes out clean. Cool slightly, then cut into bars of
   about 1 x 2 inches.
   Yield: about 4 dozen bars.