---------- Recipe via Meal-Master (tm) v8.04
       Title: NANAIMO BARS
  Categories: Cookies
       Yield: 16 servings
 -----------------------BOTTOM LAYER-----------------------
     1/2 c  Butter
       1    Egg; beaten
     1/4 c  Sugar
       5 tb Unsweetened cocoa
       1 ts Vanilla
       2 c  Graham cracker crumbs
       1 c  Coconut
     1/2 c  Nuts; chopped
 -----------------------MIDDLE LAYER-----------------------
     1/4 c  Cream
       2 tb Bird’s Custard Powder; heap
       2 c  Powdered sugar
     1/4 c  Butter
 -------------------------TOP LAYER-------------------------
       4 oz Semi-sweet chocolate squares
       1 tb Butter
   For bottom layer: Put butter, sugar, cocoa and vanilla
   in top of double boiler and melt. Stir in beaten egg.
   Add graham cracker crumbs, coconut and nuts. Press in
   square layer pan 9x9. For middle layer: Mix together
   cream, custard powder, sugar and butter and spread
   over bottom layer. Refrigerate for at least 1/2 hour.
   Top layer: Melt together chocolate and butter, and
   spread over middle layer when chocolate mix has cooled
   slightly. Store in refrigerator. Recipe can easily be
   doubled and put in a 9 x 13 pan. Cookies are somewhat
   thicker this way.