---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 1 servings
       5 tb Cocoa
     1/2 c  Butter
     1/4 c  White sugar
       1    Egg
     1/2 ts Vanilla
       2 c  Graham wafer crumbs
   1 1/4 c  Icing sugar
     1/2 c  Butter
       3 tb Custard (Birds)
       3    Squares semi-sweet chocolate
       2 tb Butter
       2 dr Vanilla
   In a large saucepan melt the butter and stir in the cocoa and sugar.
   Add 1 beaten egg with the vanilla to the melted butter. Add the 2
   cups of “Graham” wafers and mix well. Press this mixture into the
   bottom of a lightly greased 9*9 inch pan. Place in the refrigerator.
   FILLING: Beat together icing sugar, butter, and custard. Add a little
   milk if needed to make a smooth dough. Spread on first layer and
   return to the refrigerator.
   TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work
   quickly to get a smooth even layer. Return to the refrigerator to
   set. Cut into bars. Refrigerate.