---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 18 servings
       1 pk DUNCAN HINES Peanut Butter
            -Cookie Mix
       1    Egg
       1 T  Water
     1/3 c  Chopped peanuts
 --------------------------------WHITE GLAZE--------------------------------
     1/2 c  Confectioners' sugar
       2 t  Water
 ------------------------------CHOCOLATE GLAZE------------------------------
     1/4 c  Semi-sweet chocolate chips
       2 t  CRISCO Shortening
   1. Preheat oven to 350'F.
   2. FOR BARS, combine cookie mix, contents of peanut butter packet from
   Mix, egg and 1 tablespoon water in large bowl. Stir until thoroughly
   blended. Stir in peanuts.
   3. FOR WHITE GLAZE, place confectioners' sugar in small bowl. Add water, 1
   teaspoon at a time, stirring until smooth and desired consistency. Drizzle
   over cooled bars.
   4. FOR CHOCOLATE GLAZE, place chocolate chips and shortening in small
   resealable plastic bag; seal. Place bag in bowl of hot water for several
   minutes. Dry with paper towel. Knead until blended and chocolate is
   smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate glaze over
   white glaze. Allow glazes to set before cutting into bars.
   Makes 18 bars.
   TIP: For a special presentation, cut cookies into diamond or triangle
   shapes instead of bars.