---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Snacks, Chocolate
       Yield: 36 bars
   1 3/4 c  Unsifted flour
       1 c  Sugar
     1/4 c  Hershey’s Cocoa
     1/2 c  Cold margarine or butter
       1    Egg, beaten
       1 cn Eagle Brand Sweetened
            -Condensed Milk (14 oz; NOT
            -evaporated milk)
       2 c  Hershey’s Semi-Sweet
            -Chocolate Chips (12 oz)
       1 c  Chopped nuts
   Preheat oven to 350'F. Combine flour, sugar and cocoa, cut in
   margarine until crumbly. Add egg; mix until well blended. Reserve 1
   1/2 cups crumb mixture. Press remainder evenly on bottom of greased
   13x9 baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
   and 1 CUP Hershey’s Chocolate Chips. Over low heat, cook and stir
   until chips melt and mixture is smooth. Spread evenly over prepared
   crust. Add nuts and remaining 1 CUP Hershey’s Chocolate Chips to
   reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes
   or until center is set. Cool. Cut into bars. Store covered at room
   Prep time: 15 minutes.