---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Desserts, Alcohol
       Yield: 24 servings
     3/4 c  Margarine
     3/4 c  Brown sugar
       3 c  Flour
       1 c  Almonds; finely chopped
     1/4 c  Coconut Rum
 --------------------------------CHEESE LAYER--------------------------------
      24 oz Cream cheese; softened
     1/2 c  Sugar
     1/4 c  Coconut Rum
       2 cn Crushed pineapple; drain,
            -large cans
       1 c  Coconut
       1 c  Almonds; chopped
       3 ea Eggs
   Cream margarine, sugar and coconut rum, beat in flour until blended.
   Stir in nuts. Pat into 10x15 pan. Bake at 350~ for 10 minutes. Cool.
    CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
   Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
   Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.