---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Chocolate, Bars
       Yield: 36 bars
   1 1/2 c  Graham cracker crumbs
     1/4 c  Hershey’s Cocoa
     1/4 c  Sugar
     1/4 c  Margarine or butter, melted
       1 cn Eagle Brand Sweetened
            -Condensed Milk (14 oz; NOT
            -evaporated milk)
       2 c  Hershey’s Semi-Sweet
            -Choclate Chips (12 oz)
       1 c  Hershey’s Butterscotch
            -Chips or Reese’s Peanut
            -Butter Cups
       1 cn Flaked coconut (3 1/2 oz)
       1 c  Chopped nuts
   Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs,
   Hershey’s Cocoa, sugar and margarine. Press firmly on bottom of 13x9
   baking pan; pour Eagle Brand evenly over crust. Top evenly with
   remaining ingredients in order listed; press down firmly. Bake 25-30
   minutes or until lightly browned. Cool. Chill thoroughly if desired.
   Cut into bars. Store loosely covered at room temperature.
   Prep time: 10 minutes.