---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar cookies, Box cakes, Nuts
       Yield: 24 servings
     1/2 c  Margarine, melted
       1 pk Yellow cake mix *
       3    Eggs
       8 oz Package cream cheese, soft
       1 lb Powdered sugar
     1/2 c  Flaked coconut
     1/2 c  Chopped walnuts or pecans
   * Use plain cake mix without pudding added.
   ****************** Combine margarine, cake mix and one
   egg. Stir together until dry ingredients are
   moistened. Pat mixture into bottom of well-greased
   15x10 inch jellyroll pan. Bake for 10 minutes at
   325~F. Beat remaining two eggs lightly then beat in
   cream cheese and powdered sugar. Stir in coconut and
   nuts. Pour over mixture in jellyroll pan. Bake at
   325~F for 45 to 50 minutes or unti golden brown. Cool
   to room temperature before cutting into squares.