*  Exported from  MasterCook  *
                             MOCK WHIPPED CREAM
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces                           Low-cal
                 Low-fat                          Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   ts           Unflavored gelatin
    1       tb           Cold water
      1/2   c            Nonfat dry milk powder
      1/2   c            Ice water
    2       tb           Confectioner’s sugar
    1       t            Vanilla
   A fluffy, all-purpose topping that can double as a
   filling. Properly whipped, it will be stiff enough to
   mound or pipe through a pastry bag. Soften the gelatin
   in the cold water in a small heatproof measuring cup.
   Set the cup in a pan of simmering water and heat about
   4 minutes until the gelatin dissolves; remove from the
   heat. Combine the dry milk, ice water, and
   confectioner’s sugar in the chilled small bowl of an
   electric mixer, then beat with chilled beaters at
   medium speed until foamy. With the motor running,
   carefully pour the gelatin down the side of the bowl
   so that it doesn't hit the beaters and spatter all
   over. Continue beating at medium speed for 7 to 10
   minutes until it is the texture of whipped cream, then
   beat in the vanilla. If not using immediately, store
   in the refrigerator. If the mixture should deflate on
   standing, simply beat until it again resembles whipped
   cream. Makes 3 cups
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