*  Exported from  MasterCook  *
 
                           Jeanne’s Cake Frosting
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Frostings                        Homestyle
                 Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Milk
    2       T            Flour
      1/2   c            Butter
      1/4   c            Shortening
      1/2   t            Vanilla
    1       c            Icing sugar
            ds           Salt
 
   In small saucepan, stir together the milk and flour.  Cook, stirring
 constantly, until mixture is thickened and smooth; cool.      On highest
 speed of mixer, beat cooled flour mixture with butter,   shortening and
 vanilla until smooth and fluffy.  Blend in icing sugar   and salt; continue
 beating until frosting is fluffy (at least 15   minutes to achieve desired
 consistency).      The Bakery that uses this recipe is famous in Winnipeg,
 Manitoba   Canada for the icing.  It is known that people will go across the
 city to buy one of these cakes for any occasion.      Recipe published in
 the Winnipeg Free Press November 16,1994 Type and   passed to you by:
 Kathleen Pickell June 27,1995.   
 
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