*  Exported from  MasterCook Mac  *
 
                                Royal Icing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lg            egg whites
      1/2  tsp           cream of tartar
   16      ozs           powdered sugar -- sifted
                         food coloring
 
 Combine whites at room temp and cream of tartar in large mixing bowl.  Beat with
mixer at medium speed until frothy.  Gradually add powdered sugar, mixing well. 
Beat 5-7 min.  Color.
 
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 Per serving: 1818 Calories; 0g Fat (0% calories from fat); 11g Protein; 453g
Carbohydrate; 0mg Cholesterol; 170mg Sodium
 
 NOTES : Dries very quickly;  keep covered at all times.
 Kind of crunchy.

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