---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Ice cream
       Yield: 9 servings
       5 c  Watermelon; seeded & cubed
     3/4 c  Sugar
       1 tb Lemon juice
       1    Envelope unflavored geletin
     1/4 c  Water
      12 oz Evaporated skimmed milk
   Combine first 3 ingredients; cover and chill 30
   minutes. Place watermelon mixture in container of an
   electric blender or food processor. Top with cover,
   and process until smooth; set aside. Sprinkle gelatin
   over water in a small sauxepan; let stand 1 minute.
   Cook over medium heat, stirring until gelatine
   dissolves; remove from heat. Combine watermelon
   mixture, gelatin and milk. Pour into freezer container
   of a 5-quart hand-turned or electric freezer. Freeze
   mixture according to manufactuer’s instructions.