---------- Recipe via Meal-Master (tm) v8.02
  
       Title: AVOCADO ICE CREAM
  Categories: Desserts, Fruits, Harned 1994
       Yield: 1 batch
  
     1/2 c  Orange juice
     1/2 c  Lemon juice
  14 1/2 oz Can evaporated milk
            -- well chilled
       1 c  Mashed ripe avocados
   1 1/2 c  Sugar
  
   Mix juices.  Beat milk in chilled bowl until almost doubled in
   volume. Add all ingredients; blend well.  Freeze.
   From _Our Best Recipes_ by Lena E. Sturges, Food Editor.  Birmingham,
   AL: Oxmoor House, Inc., 1970.  Pg. 132.  Library of Congress Catalog
   Number 70-140493.  Typed for you by Cathy Harned.
  
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