---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HOMEMADE ICE CREAM
  Categories: Desserts, Ice cream
       Yield: 1 gallon
  
   1 2/3 c  Sugar
       5    Eggs
       2 cn Condensed milk
     1/2 ga Milk
            Flavoring to taste
  
   Combine all ingredients together in large mixing bowl;
   mix well with electric mixer.  Pour into can of ice
   cream churn; pack with crushed ice and ice cream salt.
   Turn until frozen.  Fruits may be crushed and added to
   mixture before freezing, if desired.
   
   SOURCE: 1979 New Orleans Time-Picayune Recipe Contest
   Cookbook Typed for you by Nancy Coleman
  
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