*  Exported from  MasterCook  *
 
                   ALMOST-NO-FAT GRAND MARNIER ICE CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ice Cream                        Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Unflavored gelatin
      1/4   c            Grand Marnier
    3       c            Non-fat milk
    3       tb           Non-fat dry milk
      1/3   c            Sugar
    1       t            Grated orange zest
      1/2   c            Non-fat egg substitute
                         -(equivalent to 2 eggs)
    1 1/2   ts           Vanilla
    3       md           Oranges
                         Orange zest
 
   Sprinkle gelatin over Grand Marnier. let stand until
   softened. Combine 2 cups milk, non-fat dry milk, sogar
   and orange zest in saucepan. Heat to simmer. Add a
   little hot mixture to egg substitute and return all to
   pan.
   
   Heat and stir until slightly thickened. Stir in
   gelatin mixture just until dissolved. Stir in
   remaining milk. Let cool to room temperature. Stir in
   vanilla. Process in ice cream maker according to
   manufacturer’s directions.
   
   To serve, spoon ice cream into orange shells and
   garnish with orange zest, if desired.
   
   For six orange shells cut three medium oranges in half
   crosswise. Gently juice oranges, being careful not to
   damage shells. Reserve juice for another use. Scoop
   any remaining membrane from inner shells. Chill until
   serving time. Makes 6 servings.
   
   Each serving contains about: 305 calories; 368
   milligrams sodium; 12 milligrams cholesterol; 0 fat;
   44 grams carbohydrates; 25 grams protein; 0 fiber.
  
 
 
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